Issue 117: May | June 2023
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Issue Preview Articles
Optimizing Roast Profiles
A Critical Analysis of the Value of Rate of Rise Data as a Quality Reference Point
When Technology Fails
Strategies and Critical Skills for Coffee Roaster Operations
Coffee’s Quiet Battleground
Closing the Gap Between Industry and Consumer Flavor Preferences
Going, Going, Uganda
A Specialty Coffee Powerhouse Ready to Make its Mark
New Methodology for Evaluating Instant Coffee
New Product Spotlight
Action and Reaction: Predicting and Managing Variables During Color Changes in Coffee Roasting?
Ninety Anaerobic-Processed Coffees Tasted: Fresh Fruit or Juicy Fruit?
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